Tarta de Santiago, or Santiago Cake, is a traditional Spanish dessert that hails from the region of Galicia. Infused with the flavors of almond and citrus, this cake has a unique texture that is both moist and nutty. It is often topped with powdered sugar and the cross of Saint James, a symbol of the pilgrimage to Santiago de Compostela. In this comprehensive guide, you’ll learn how to make this exquisite treat at home, unlocking the secrets to its charm and flavor.
Introduction
The Tarta de Santiago is not just a cake; it’s a cultural experience that resonates with the history and spirit of Galicia. This recipe encapsulates the essence of traditional Spanish baking, emphasizing the use of simple, high-quality ingredients. Whether you’re preparing it for a special occasion or to satisfy a sweet craving, this cake will surely impress your family and friends.
Ingredient List
Before you embark on your baking journey, gather the following ingredients:
For the Cake
- 250 grams (2 ½ cups) of almond flour (finely ground)
- 200 grams (1 cup) of granulated sugar
- 4 large eggs
- 1 lemon (zest only)
- 1 orange (zest only)
- 1 teaspoon of baking powder
- Pinch of salt
- Optional: 1 tablespoon of Orujo or a similar liqueur (anise-flavored)
For Topping
- Powdered sugar (for dusting)
- Cocoa powder or food-safe stencil for the cross of Saint James (optional)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9-inch (23 cm) round baking pan
- Parchment paper
- Offset spatula
- Cooling rack
Preparation Time
- Preparation Time: 20 minutes
- Baking Time: 30 minutes
- Cooling Time: 1 hour
- Total Time: Approximately 1 hour 50 minutes
Servings
This recipe yields 8 to 10 servings, making it perfect for a family gathering or a small celebration.
Step-by-Step Instructions
Step 1: Preheat the Oven
Before you begin mixing your ingredients, preheat your oven to 180°C (350°F). This ensures the cake will bake evenly.
Step 2: Prepare the Baking Pan
Grease a 9-inch round baking pan with butter and line the bottom with parchment paper for easier removal. This step is crucial for preventing the cake from sticking.
Step 3: Mix the Dry Ingredients
In a medium bowl, combine the almond flour, baking powder, and salt. Mix well and set aside. The almond flour provides the cake with its characteristic flavor and moisture, while the baking powder helps it rise.
Step 4: Whisk the Eggs and Sugar
In a separate large bowl, add the granulated sugar and eggs. Using an electric mixer or a whisk, beat the mixture until it becomes pale and fluffy, about 5-7 minutes. The goal is to incorporate air into the mixture for a light texture.
Step 5: Add Zests and Liqueur
Once the egg mixture is fluffy, add the lemon zest, orange zest, and Orujo (if using). Mix until well combined. The citrus zests give the cake a refreshing aroma and flavor, balancing the richness of the almonds.
Step 6: Incorporate the Dry Ingredients
Gradually fold in the almond flour mixture using a spatula. Be gentle to maintain the airiness achieved in the previous step. This process should be done carefully to avoid deflating the batter.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan, smoothing the top with an offset spatula. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Keep a close eye on the cake after 25 minutes to avoid over-baking.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a cooling rack to cool completely.
Step 9: Prepare the Top
Once the cake is completely cooled, dust the top generously with powdered sugar. If you wish to create the cross of Saint James, place a stencil (or a makeshift paper cutout) on top before dusting. Carefully lift the stencil to reveal the beautiful design.
Tips and Suggestions
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Choosing Almond Flour: Opt for finely ground almond flour for the best texture. You can also make your own by grinding blanched almonds until fine, but be careful not to turn them into almond butter.
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Serving Suggestions: Tarta de Santiago pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served with a glass of sweet wine or coffee.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. This cake also freezes well; just wrap it tightly in plastic wrap and foil.
- Variations: Experiment with different zest combinations (like adding lime) or even incorporate a bit of ground cinnamon for a spiced version.
Conclusion
Making Tarta de Santiago is a delightful journey that combines the rich flavors of almonds and citrus with a touch of Spanish tradition. Whether enjoyed during a family gathering, a holiday celebration, or as a sweet treat, this cake is sure to become a favorite. Follow this guide step-by-step, and you’ll unlock the secrets of this comforting dessert while connecting with the cultural tapestry of Galicia. Happy baking!
