Introduction
There’s something undeniably comforting about a home-cooked meatloaf. It evokes nostalgic memories of family dinners, warmth, and resilience. This Ultimate Comfort Food strikes the perfect balance between savory and slightly sweet, guaranteed to please anyone around the dinner table. With a moist interior and a hearty flavor, this perfect meatloaf recipe is easy to make and filled with wonderful ingredients that will satisfy your cravings. Whether you’re cooking for one or feeding a crowd, this recipe is your go-to for a cozy meal. So, roll up your sleeves, and let’s make the ultimate meatloaf together!
Ingredient List
Meatloaf Ingredients
- 1 ½ lbs ground beef (preferably 80% lean)
- ½ lb ground pork (for added moisture; you can also use ground turkey or chicken)
- 1 cup breadcrumbs (Italian-style for extra flavor)
- 1 cup onion (finely chopped)
- 2 cloves garlic (minced)
- ½ cup milk (whole or 2%)
- 1 large egg (at room temperature)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon thyme (dried)
- ½ teaspoon black pepper
- Salt to taste (about 1 teaspoon)
Topping Ingredients
- ½ cup ketchup
- 1 tablespoon brown sugar (optional, for a sweet glaze)
- 1 tablespoon apple cider vinegar (adds a tangy flavor)
Preparation Time
- Preparation Time: 15-20 minutes
- Cook Time: 1 hour
- Total Time: Approximately 1 hour and 20 minutes
Servings
This recipe serves 6-8 people, making it ideal for family gatherings or meal prep for the week ahead.
Preparation Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and develops a beautiful crust.
Step 2: Prepare the Meat Mixture
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Sauté the Onions and Garlic: In a skillet over medium heat, sauté the finely chopped onion in a bit of oil until it becomes translucent (about 5 minutes). Add the minced garlic and cook for an additional minute. Remove from heat and let cool slightly.
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In a Large Mixing Bowl: Combine the ground beef and ground pork. Add in the breadcrumbs, sautéed onions, and garlic, milk, egg, Worcestershire sauce, Dijon mustard, chopped parsley, thyme, black pepper, and salt.
- Mix the Ingredients: Use your hands (or a spatula if you prefer) to mix everything until just combined. Be careful not to overmix, as this can make your meatloaf dense. A gentle but thorough mix is key to achieving a tender texture.
Step 3: Shape the Meatloaf
Transfer the meat mixture onto a greased baking sheet or into a loaf pan. If you’re using a baking sheet, form a loaf shape about 2 inches high. If you prefer a pan for easier slicing, press the mixture into a standard loaf pan.
Step 4: Prepare the Topping
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In a Small Bowl: Whisk together the ketchup, brown sugar (if using), and apple cider vinegar until smooth.
- Spread the Topping: Evenly spread this mixture over the top of the meatloaf, making sure to cover the entire surface. This adds flavor and keeps the meatloaf moist while it cooks.
Step 5: Bake the Meatloaf
Place your meatloaf into the preheated oven. Bake for approximately 50-60 minutes, or until the internal temperature reaches 160°F (70°C). For a beautiful crust, broil the meatloaf for the last 5 minutes of cooking, watching closely to prevent burning.
Step 6: Let It Rest
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
Tips and Suggestions
- Flavor Variations: Feel free to mix in other ingredients like bell peppers, mushrooms, or grated carrots for added nutrients and flavor.
- Storage: Leftover meatloaf can be stored in the refrigerator in an airtight container for up to 4 days, or you can freeze it for longer storage. Slice before freezing to make reheating easier.
- Serving Suggestions: Meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. For a twist, try it on a bun with your favorite toppings for a meatloaf sandwich!
- Customize for Dietary Preferences: To make a gluten-free version, substitute the breadcrumbs for gluten-free alternatives. This recipe can also be adapted for various dietary needs.
Conclusion
This Ultimate Comfort Food Meatloaf recipe is a nourishing dish that encapsulates home-cooked goodness. It’s simple to prepare, packed with flavor, and brings joy to the dinner table. Whether you’re visiting friends or having a cozy evening at home, a slice of this meatloaf will warm your heart and fill your belly. So gather your ingredients, embrace the scents of the kitchen, and indulge in this timeless classic. Happy cooking!
