Introduction
Nothing quite captures the essence of home and comfort like a warm slice of homemade apple pie fresh out of the oven. It brings to mind cozy family gatherings, sunny autumn afternoons, and the sweet, spicy aroma wafting through the kitchen. This ultimate apple pie recipe combines a flaky, buttery crust with a perfectly spiced filling of sweet and tart apples. Whether you’re making it for a holiday celebration, a dinner party, or simply to enjoy at home, this apple pie is sure to delight. Let’s dive into the details of crafting this classic dessert, step by step.
Ingredient List
For the Pie Crust
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup unsalted butter, chilled and cubed (2 sticks)
- 6–8 tbsp ice water
For the Apple Filling
- 6 to 8 medium apples (a mix of Granny Smith and Honeycrisp or Fuji is recommended for balanced flavor)
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tbsp milk or cream (for egg wash)
Preparation Time
- Prep Time: 30 minutes
- Chill Time: 1 hour (for dough)
- Cook Time: 45-60 minutes
- Total Time: Approximately 2 hours and 15 minutes
Servings
This recipe makes one 9-inch pie, serving approximately 8 people.
Directions
Step 1: Prepare the Pie Crust
1.1 Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, and sugar. This combination will provide the base for a rich, flavorful crust.
1.2 Cut in Butter
Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs with pea-sized bits of butter. This technique is crucial for achieving that signature flakiness in the crust.
1.3 Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. You may not need all of the water; stop adding once the dough holds together without being sticky.
1.4 Chill the Dough
Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least one hour. Chilling the dough will make it easier to roll out and help prevent shrinking during baking.
Step 2: Prepare the Apple Filling
2.1 Core and Slice Apples
While the dough chills, prepare the apple filling. Peel, core, and slice the apples into thin wedges (about 1/4 inch thick). Try to use a mix of sweet and tart apples for a more complex flavor.
2.2 Mix Ingredients
In a large bowl, combine the apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss everything well to coat the apples evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld.
Step 3: Assemble the Pie
3.1 Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will create a beautiful, golden crust.
3.2 Roll Out Dough
Once the dough is chilled, remove it from the refrigerator. On a lightly floured surface, roll out one disk of dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
3.3 Fill the Pie
Pour the apple filling into the crust, spreading it evenly. Make sure to include all juices from the mixture, as they contribute to the flavor and moisture of the pie.
3.4 Create the Top Crust
Roll out the second disk of dough into a similar-sized circle. You have a few options for the top: you can place it whole over the filling, cut slits for a lattice top, or create a decorative edge. If you’re covering the pie, cut a few slits for steam to escape.
Step 4: Prepare for Baking
4.1 Egg Wash
In a small bowl, whisk together the egg and milk/cream. Brush this mixture over the top crust to give it a beautiful shine and golden color as it bakes.
4.2 Bake the Pie
Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-45 minutes, or until the apples are bubbly and the crust is golden brown. Check the pie after 30 minutes; cover the edges with foil if they are browning too quickly.
Step 5: Cooling and Serving
Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before slicing. This cooling period allows the juices to thicken, making for cleaner slices.
Conclusion
The Ultimate Homemade Apple Pie combines classic flavors and textures that evoke comforting nostalgia. Its flaky crust paired with beautifully spiced apple filling is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat sure to impress family and friends alike. Enjoy every bite as you savor the labor of love that went into creating this timeless dessert. Happy baking!
