Savor the Flavor: Easy Teriyaki Chicken Recipe for a Delicious Dinner

Introduction

Teriyaki chicken is a beloved dish that combines the rich flavors of sweet soy sauce, ginger, and garlic with tender chicken, creating an unforgettable taste experience. This Easy Teriyaki Chicken recipe is perfect for a delicious dinner that both families and friends will love. It’s simple to prepare and packed with flavor. Whether served over steamed rice or alongside fresh vegetables, this dish offers a delightful balance of savory and sweet that makes it a go-to for weeknight meals.

Ingredient List

For the Teriyaki Sauce:

• ½ cup soy sauce (use low-sodium for a healthier option)
• ¼ cup packed brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (or ½ teaspoon ground ginger)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For the Chicken:

• 1 ½ pounds boneless, skinless chicken thighs or breasts (thighs are more tender)
• 1 tablespoon vegetable oil (for cooking)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Suggested Sides:

• Steamed jasmine or basmati rice
• Stir-fried vegetables (broccoli, bell peppers, carrots)
• Pickled ginger (for serving)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings

• Serves: 4

Preparation Instructions

Step 1: Marinate the Chicken

1. In a medium-sized bowl, whisk together all the ingredients for the teriyaki sauce (soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and ginger).
2. Reserve ¼ cup of the sauce in a separate bowl for later use.
3. Place the chicken in a large zip-top bag or a shallow dish, and pour the remaining teriyaki sauce over the chicken. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 15 minutes (or up to 2 hours if you have time). The longer it marinates, the more flavorful it will be!

Step 2: Cook the Chicken

1. Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
2. Remove the chicken from the marinade (discard any leftover marinade that the chicken was in), and add the chicken to the skillet.
3. Cook the chicken for 6-7 minutes on one side, or until golden brown.
4. Flip the chicken and reduce the heat to medium. Cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

Step 3: Prepare the Sauce

1. While the chicken is cooking, take the reserved teriyaki sauce and bring it to a simmer in a small saucepan over medium heat.
2. Stir in the cornstarch mixture, and cook for 1-2 minutes until the sauce thickens slightly. This will add a glossy finish to your dish.

Step 4: Glaze the Chicken

1. Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes.
2. Slice the chicken into bite-sized pieces, and return it to the skillet.
3. Pour the thickened teriyaki sauce over the sliced chicken and stir well to coat evenly.

Step 5: Serve

1. Serve the teriyaki chicken over a bed of steamed jasmine or basmati rice.
2. Garnish with sliced green onions and a sprinkle of sesame seeds.
3. Include steamed or stir-fried vegetables on the side for a complete meal.

Tips and Suggestions

• Chicken Thighs vs. Breasts: Although chicken breasts can be used, thighs tend to hold moisture better and provide a more tender texture, making them the preferred choice for this dish.
• Vegetarian Option: For a vegetarian alternative, replace chicken with firm tofu or tempeh. Press and cube the tofu, then marinate it in the teriyaki sauce and cook using the same method.
• Enhancing Flavor: For extra depth of flavor, add a splash of mirin (sweet rice wine) to the sauce or incorporate some sriracha for a spicy kick.
• Storage: Leftover teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days, and can be enjoyed cold in salads or reheated for a second dinner.
• Batch Cooking: You can easily double the sauce recipe and freeze half of it for future use, making weeknight dinners even quicker.

Conclusion

This Easy Teriyaki Chicken recipe is a satisfying and flavorful addition to your dinner repertoire. With its agility in preparation and the ability to please a crowd, it is no surprise this dish has become a staple in many households. Whether you’re cooking for family or entertaining friends, this sweet and savory treat will surely impress. Pair it with your favorite sides, and enjoy a delightful meal that brings a taste of the Orient right to your table. Happy cooking!