Classic Caesar Salad: A Timeless Recipe for Your Dinner Table

Introduction

There are few salads more iconic than the Classic Caesar Salad. With its crisp romaine lettuce, tangy dressing, crunchy croutons, and Parmesan cheese, this dish has become a staple across dining tables worldwide. Originating from Tijuana, Mexico, during the 1920s, the Caesar Salad has undergone various adaptations over the years but remains beloved for its simple yet robust flavors. This timeless recipe is not only easy to prepare but also versatile and can complement any meal. Whether served as a starter, side dish, or main course, the Caesar Salad is sure to impress. Let’s dive into how you can create this classic dish from scratch.

Ingredient List

For the Salad

• 1 large head of romaine lettuce (about 10 ounces)
• 1 cup homemade or store-bought croutons
• ½ cup freshly grated Parmesan cheese (plus extra for garnishing)
• 1 teaspoon freshly ground black pepper
• 1 lemon (for fresh juice)

For the Caesar Dressing

• 2 cloves garlic (minced)
• 2 anchovy fillets (optional but highly recommended)
• 1 large egg yolk (room temperature)
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• ¾ cup extra virgin olive oil
• Freshly squeezed juice of 1 lemon
• Salt (to taste)

Optional for Additional Flavor

• 1 tablespoon capers (for a briny flavor)
• 2 tablespoons red wine vinegar (for a tangy kick)

Preparation Time

• Total time: 20-30 minutes
• Prep time: 10-15 minutes
• Mixing time: 10 minutes

Servings

• Serves: 4-6 people

Instructions

Step 1: Prepare the Ingredients

1. Wash and Dry the Lettuce:

   Start by meticulously washing the romaine lettuce under cold running water. Remove any wilted or damaged leaves. Using a salad spinner or a clean kitchen towel, dry the lettuce thoroughly. This step is crucial because excess moisture can dilute the dressing and make the salad soggy.

2. Chop the Lettuce:

   Tear the washed lettuce into bite-sized pieces and place them in a large salad bowl.

3. Prepare the Croutons (if making from scratch):

   If you’re opting for homemade croutons, preheat your oven to 375°F (190°C). Cut 4-6 slices of day-old bread (French or sourdough work well) into cubes. Toss them in a bowl with 2 tablespoons of olive oil, salt, and your favorite seasonings (like garlic powder or Italian herbs). Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden and crispy. Allow them to cool.

Step 2: Make the Caesar Dressing

1. Combine Main Ingredients:

   In a large mixing bowl, whisk together the minced garlic, anchovy fillets (if using), egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice.

2. Emulsify the Dressing:

   While whisking constantly, slowly drizzle in the olive oil until the mixture thickens and emulsifies. This process is key to achieving a creamy texture.

3. Season to Taste:

   Taste the dressing and add salt or additional lemon juice according to your preference. If you like more tang, include a tablespoon of red wine vinegar in this mix.

Step 3: Assemble the Salad

1. Combine Lettuce and Dressing:

   Pour the desired amount of dressing over the chopped romaine lettuce. Tread lightly; you can always add more dressing, but you cannot take it out if you pour too much.

2. Toss Carefully:

   Using salad tongs or your hands, gently toss the lettuce with the dressing until the leaves are evenly coated.

3. Add Croutons and Cheese:

   Just before serving, add the croutons and sprinkle the grated Parmesan cheese on top. Toss lightly again to combine.

4. Serve with a Final Touch:

   For a beautiful presentation, you can garnish with extra shaved or grated Parmesan cheese and a sprinkle of freshly cracked black pepper. A few capers can also elevate the dish for those seeking extra flavor.

Tips and Suggestions

• Egg Safety: If you are concerned about using raw egg yolks in your dressing, opt for pasteurized eggs or use store-bought Caesar dressing as a substitute.
• Anchovies: These are crucial for achieving the authentic flavor of a Caesar salad. However, they can be substituted with a dash of fish sauce if anchovies are not available.
• Customization: Feel free to add grilled chicken, shrimp, or bacon for a heartier version.
• Storage: If you have leftover salad, store the components separately to keep the croutons crunchy and the greens fresh.

Conclusion

Incorporating a Classic Caesar Salad into your dinner menu is an easy and delectable choice that’s bound to please a crowd. This salad celebrates simplicity with high-quality ingredients, allowing its flavors to shine through each component. Now that you have this timeless recipe under your belt, enjoy the satisfaction of creating a delicious Caesar Salad from scratch—a timeless addition to your dinner table. Whether you’re hosting a gathering or simply indulging in a cozy dinner at home, this classic salad is sure to be a hit every time. Bon appétit!